Phytate, Calcium, Iron, and Zinc Contents and Their Molar Ratios in Foods Commonly Consumed in China-Reference-Cited by-同舟云学术

Phytate, Calcium, Iron, and Zinc Contents and Their Molar Ratios in Foods Commonly Consumed in China

Published:2005-12-01 Issue:26 Volume:53 Page:10285-10290
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Guansheng¹,Jin Ying¹,Piao Jianhua¹,Kok Frans¹,Guusje Bonnema¹,Jacobsen Evert¹

Affiliation:

1. National Institute for Food Safety and Nutrition, Chinese Center for Disease Control and Prevention, Beijing 100050, China, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, The Netherlands, Plant Research International, Wageningen University, 6700 AA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052051r

Reference42 articles.

1. Wang, L.Report of China National Nutrition and Health Survey 2002 (1): Summary Report; People's Medical Publishing House: Beijing, China, 2005; pp 18−45.

2. Zinc Nutrition in Developing Countries

3. Dietary phytate reduces magnesium bioavailability in growing rats

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