Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution-Reference-Cited by-同舟云学术

Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution

Published:2008-09-19 Issue:20 Volume:56 Page:9653-9660
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Guo-Ping¹,Cao Min-Jie¹,Chen Yan¹,Liu Bing-Xin¹,Su Wen-Jin¹

Affiliation:

1. School of Life Sciences, Xiamen University, Xiamen, China 361005, and Fisheries College, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, and College of Biological Engineering, Jimei University, Xiamen, China 361021

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801477r

Reference31 articles.

1. Aminopeptidases: structure and function

2. A Novel Neuron-specific Aminopeptidase in Rat Brain Synaptosomes

3. Bacterial aminopeptidases: Properties and functions

4. Purification and characterization of a soluble methionyl aminopeptidase from porcine skeletal muscle

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