New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex-Reference-Cited by-同舟云学术

New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex

Published:2015-03-31 Issue:13 Volume:63 Page:3534-3542
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Long Jie¹,Wu Zhengzong¹,Li Xingfei¹,Xu Enbo¹,Xu Xueming¹,Jin Zhengyu¹,Jiao Aiquan¹

Affiliation:

1. The State Key Laboratory of Food Science and Technology, School of Food Science and Technology and ‡Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505981t

Reference37 articles.

1. Industrial carbohydrate biotransformations

2. Covalent immobilization and thermodynamic characterization of pullulanase for the hydrolysis of pullulan in batch system

3. Improvement of enzyme activity, stability and selectivity via immobilization techniques