Immobilization and Stabilization of Pectinase on Casein-Nanoclay Nanobiocomposite Beads for Apple Juice Clarification
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Publisher
Elsevier BV
Reference38 articles.
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2. Protein/Clay Nano-Biocomposites
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4. Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads;S Z Azimi;Food Bioscience,2021
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