Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS-Reference-Cited by-同舟云学术

Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS

Published:1998-05-21 Issue:6 Volume:46 Page:2200-2205
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gonzalez Javier¹,Jamin Eric¹,Remaud Gérald¹,Martin Yves-Loïc¹,Martin Gilles G.¹,Martin Maryvonne L.¹

Affiliation:

1. Eurofins Scientific, Site de la Géraudière, B.P. 42301, 44323 Nantes Cedex 3, France, LAIEM, Université de Nantes, CNRS, 2 rue de la Houssinière, B.P. 92208, F-44322 Nantes Cedex 3, France, and ENI Laboratories Inc., 2394 Route 130, Dayton, New Jersey 08810

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf971066p

Reference30 articles.

1. Bricout, J. Possibilities of stable isotope analysis in the control of food products. Stable Isotopes; Elsevier: Amsterdam, Holland, 1982; pp 483−493.

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