Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates: Heat and Humidity Effects-Reference-Cited by-同舟云学术

Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates: Heat and Humidity Effects

Published:2001-08-29 Issue:9 Volume:49 Page:4463-4469
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fischer Morten¹,Kofod Lene V.¹,Schols Henk A.¹,Piersma Sander R.¹,Gruppen Harry¹,Voragen Alphons G. J.¹

Affiliation:

1. Centre for Protein Technology TNO-WU, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, Novozymes A/S, Bagsvaerd, Denmark, Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands, and Department of Protein Technology, TNO Nutrition and Food Research, Zeist, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010061w

Reference34 articles.

1. Implications of antinutritional components in soybean foods

2. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methods to Screen the Adhesion of Fish Cells on Plant-, Algal- and Fungal-Derived Biomaterials;ACS Applied Materials & Interfaces;2024-07-18

2. Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal;Frontiers in Bioengineering and Biotechnology;2023-07-13

3. Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L;Journal of Food Science;2023-04-10

4. Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal–corn bran mixed substrates fermented by different microorganisms;Letters in Applied Microbiology;2023-01-24

5. Enzyme-Assisted Extraction of Plant Proteins;Green Protein Processing Technologies from Plants;2023