From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular Relaxation-Reference-Cited by-同舟云学术

From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular Relaxation

Published:2006-07-01 Issue:15 Volume:54 Page:5344-5349
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fumagalli Francesca¹,Rossoni Mara¹,Iriti Marcello¹,di Gennaro Antonio¹,Faoro Franco¹,Borroni Emanuele¹,Borgo Michele¹,Scienza Attilio¹,Sala Angelo¹,Folco Giancarlo¹

Affiliation:

1. Dipartimento di Scienze Farmacologiche, Dipartimento di Produzione Vegetale, and Istituto di Patologia Vegetale, Università di Milano, Italy; Istituto di Virologia Vegetale, CNR, and A.C.R. Istituto Sperimentale per la Viticoltura, Conegliano Veneto, Treviso, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0607157

Reference26 articles.

1. Systemic Acquired Resistance in Crop Protection: From Nature to a Chemical Approach

2. Red wine increases the expression of human endothelial nitric oxide synthase

3. Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.);Foods;2023-10-09

2. Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes;Foods;2022-10-25

3. Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.;Pharmaceuticals;2020-05-03

4. Sustainable Crop Protection, Global Climate Change, Food Security and Safety—Plant Immunity at the Crossroads;Vaccines;2020-01-24

5. Grapes;Fruit and Vegetable Phytochemicals;2017-10-16