Grapes-Reference-Cited by-同舟云学术

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Grapes

Published:2017-10-16 Issue: Volume: Page:1041-1054
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
language:
Short-container-title:

Author:

Peña-Neira Alvaro¹

Affiliation:

1. Faculty of Agronomical Sciences; University of Chile, Campus Antumapu, La Pintana; Santiago Chile

Publisher

John Wiley & Sons, Ltd

Reference127 articles.

1. Phenolics and ripening in grape berries;Adams;Am J Enol Vitic,2006

2. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation;Adrian;J Agric Food Chem,2000

3. Functional complementation of anthocyanin sequestration in the vacuole by widely divergent glutathione S-transferases;Alfenito;Plant Cell,1998

4. Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity;Amico;Bioresour Technol,2008

5. Factors affecting flower colour;Asen;Acta Hortic,1975

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