Identification of Three Novel Polyphenolic Compounds, Origanine A–C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods-Reference-Cited by-同舟云学术

Identification of Three Novel Polyphenolic Compounds, Origanine A–C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods

Published:2011-12-29 Issue:1 Volume:60 Page:129-135
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Hongbing¹²,Zheng Anmin¹,Liu Huili¹,Yu Haiyan¹,Wu Xiangyu¹²,Xiao Chaoni¹³,Dai Hui¹⁴,Hao Fuhua¹,Zhang Limin¹,Wang Yulan¹,Tang Huiru¹

Affiliation:

1. State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Wuhan Centre for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, P. R. China

2. Graduate School of the Chinese Academy of Sciences, Beijing 100049, P. R. China

3. College of Life Sciences, Northwest University, Xi’an 710069, P. R. China

4. Department of Physiology and Pathophysiology, Peking University, Beijing 100191, P. R. China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204406u

Reference26 articles.

1. Oregano

2. Sage