Physiological, biochemical, and antioxidant responses of oregano subspecies (Origanum vulgare L. ssp. gracile and ssp. vulgare) to NaCl stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-023-03636-2.pdf
Reference84 articles.
1. Acosta-Motos JR, Ortuño MF, Bernal-Vicente A et al (2017) Plant responses to salt stress: adaptive mechanisms. J Agron 7(1):1–38. https://doi.org/10.3390/agronomy7010018
2. Aebi H (1984) Catalase in vitro. In: Colowick SP, Kaplan NO (eds) Methods in enzymology. Academic Press, Florida, pp 121–126
3. Ashraf M (2009) Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol Adv 27(1):84–93. https://doi.org/10.1016/j.biotechadv.2008.09.003
4. Ashraf M, Foolad MR (2007) Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ Exp Bot 59(2):206–216. https://doi.org/10.1016/j.envexpbot.2005.12.006
5. Averina N, Gritskevich E, Vershilovskaya I et al (2010) Mechanisms of salt stress tolerance development in barley plants under the influence of 5-aminolevulinic acid. Russ J Plant Physiol 57(6):792–798. https://doi.org/10.1134/S1021443710060075
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