Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method-Reference-Cited by-同舟云学术

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Published:2009-12-08 Issue:1 Volume:58 Page:66-71
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monbaliu Sofie¹,Van Poucke Christof¹,Detavernier Christ’l¹,Dumoulin Frédéric¹,Van De Velde Mario¹,Schoeters Elke²,Van Dyck Stefaan²,Averkieva Olga²,Van Peteghem Carlos¹,De Saeger Sarah¹

Affiliation:

1. Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium

2. Kemin Europe NV, Toekomstlaan 2, 2200 Herentals, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903859z

Reference23 articles.

1. Moulds in food spoilage

2. Climate change and food safety: An emerging issue with special focus on Europe

3. Combined toxic effects of mycotoxins

4. Individual and Combined Effects of Aflatoxin and Deoxynivalenol (DON, Vomitoxin) in Broiler Chickens

5. Toxic Synergism Between Aflatoxin and T-2 Toxin in Broiler Chickens

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