Metabolism of Antioxidant in Lemon Fruit (Citrus limon BURM. f.) by Human Intestinal Bacteria-Reference-Cited by-同舟云学术

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Metabolism of Antioxidant in Lemon Fruit (Citrus limon BURM. f.) by Human Intestinal Bacteria

Published:1997-10-01 Issue:10 Volume:45 Page:3738-3742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyake Yoshiaki¹,Yamamoto Kanefumi¹,Osawa Toshihiko¹

Affiliation:

1. Central Research Laboratory, Pokka Corporation Ltd., 45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481, Japan, and Department of Food Science and Technology, Nagoya University, Nagoya 464-01, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970403r

Reference26 articles.

1. Composition and inheritance of flavanones in citrus fruit

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