Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
Author:
Affiliation:
1. Packaging Lab, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain
2. I3A, CPS, Universidad de Zaragoza, Campus Río Ebro, Maria de Luna 3, 50018 Zaragoza, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201246g
Reference42 articles.
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2. Migration Studies To Assess the Safety in Use of a New Antioxidant Active Packaging
3. Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography–fluorescence detection
4. Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary
5. Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
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