Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1 in Dairy Products by Enzyme Immunoassay-Reference-Cited by-同舟云学术

Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1 in Dairy Products by Enzyme Immunoassay

Published:2008-02-15 Issue:6 Volume:56 Page:1852-1857
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anfossi Laura¹,Calderara Marianna¹,Baggiani Claudio¹,Giovannoli Cristina¹,Arletti Enrico¹,Giraudi Gianfranco¹

Affiliation:

1. Department of Analytical Chemistry, University of Turin, Turin, Italy, and Generon srl, Modena, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073133d

Reference23 articles.

1. Aflatoxin M in Perspective1

2. Distribution and stability of aflatoxin M1during processing, ripening and storage of Telemes cheese

3. International Agency for Research on Cancer (IARC).Some Naturally Occurring Substances, Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins;Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans 56;IARC:Lyon, France, 1993; Vol.56, pp397–344.

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