New Ultrarapid Method for the Separation of Milk Proteins by Capillary Electrophoresis-Reference-Cited by-同舟云学术

New Ultrarapid Method for the Separation of Milk Proteins by Capillary Electrophoresis

Published:1998-06-05 Issue:7 Volume:46 Page:2628-2633
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fairise Jean-François¹,Cayot Philippe¹

Affiliation:

1. Association pour la Recherche en Industries Laitières (Arilait-Recherches), Paris, France, and Laboratoire de Biochimie, Physicochimie et Propriétés Sensorielles des Aliments, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENS-BANA), 21000 Dijon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970880%2B

Reference29 articles.

1. Rapid analysis of bovine milk proteins by fast protein liquid chromatography

2. Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

3. Purification of αs-, β-and κ-caseins by batchwise ion-exchange separation

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