Bioavailability and Antioxidant Effects of Orange Juice Components in Humans-Reference-Cited by-同舟云学术

Bioavailability and Antioxidant Effects of Orange Juice Components in Humans

Published:2005-05-27 Issue:13 Volume:53 Page:5170-5178
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Franke Adrian A.¹,Cooney Robert V.¹,Henning Susanne M.¹,Custer Laurie J.¹

Affiliation:

1. Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii 96813, and Center for Human Nutrition, University of California at Los Angeles, Los Angeles, California 90095

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050054y

Reference71 articles.

1. An introduction to free radical biochemistry

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5. Obesity, Aerobic Exercise, and Vascular Disease: The Role of Oxidant Stress

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