Coalescence of Protein-Stabilized Bubbles Undergoing Expansion at a Simultaneously Expanding Planar Air−Water Interface
Author:
Affiliation:
1. Food Colloids Group, The Procter Department of Food Science, The University of Leeds, Leeds LS2 9JT, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la047333k
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