Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method
Author:
Affiliation:
1. Departments of Food Science and Technology and Viticulture and Enology, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0400617
Reference32 articles.
1. The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables
2. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
3. Methoxypyrazine Content of Japanese Red Wines
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