Detection of Campylobacter and Shigella Species in Food Samples Using an Array Biosensor-Reference-Cited by-同舟云学术

Detection of Campylobacter and Shigella Species in Food Samples Using an Array Biosensor

Published:2003-12-09 Issue:2 Volume:76 Page:433-440
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Sapsford Kim E.¹,Rasooly Avraham¹,Taitt Chris R.¹,Ligler Frances S.¹

Affiliation:

1. George Mason University, 10910 University Boulevard, MS 4E3, Manassas, Virginia 20110, United States Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, and Center for Bio/Molecular Science & Engineering, Naval Research Laboratory, Washington, DC 20375

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac035122z

Reference28 articles.

1. Market analysis of biosensors for food safety

2. Emerging water-borne pathogens

3. INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

4. Polymerase chain reaction for detection of invasive Shigella flexneri in food

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