Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures-Reference-Cited by-同舟云学术

Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures

Published:2022-12-14 Issue:51 Volume:14 Page:57350-57361
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Liu Zhe¹,Shi Aimin¹^ORCID,Wu Chao¹,Hei Xue¹,Li Shanshan¹,Liu Hongzhi¹,Jiao Bo¹,Adhikari Benu²^ORCID,Wang Qiang¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China

2. School of Science, RMIT University, Melbourne3083, Victoria, Australia

Funder

Chinese Academy of Agricultural Sciences

Youth Innovation Promotion Association of the Chinese Academy of Sciences

National Natural Science Foundation of China

Top Young Talents of Grain Industry in China

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.2c16860

Reference69 articles.

1. Improving emulsion formation, stability and performance using mixed emulsifiers: A review

2. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

3. CXCVI.—Emulsions

4. Protein Nanocage as a pH-Switchable Pickering Emulsifier

5. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis

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