Protein Nanocage as a pH-Switchable Pickering Emulsifier-Reference-Cited by-同舟云学术

Protein Nanocage as a pH-Switchable Pickering Emulsifier

Published:2017-03-14 Issue:12 Volume:9 Page:11193-11201
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Sarker Mridul¹,Tomczak Nikodem²,Lim Sierin¹³^ORCID

Affiliation:

1. School of Chemical and Biomedical Engineering, Nanyang Technological University, 70 Nanyang Drive, Singapore 637457

2. Institute of Materials Research and Engineering, A*STAR (Agency for Science, Technology and Research), 2 Fusionopolis Way, Innovis, Singapore 138634

3. NTU-Northwestern Institute for Nanomedicine, Nanyang Technological University, 50 Nanyang Drive, Singapore 637553

Funder

Ministry of Education - Singapore

Institute of Materials Research and Engineering

NTU-Northwestern Institute for Nanomedicine, Nanyang Technological University

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.6b14349

Reference52 articles.

1. Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account

2. CXCVI.—Emulsions

3. Comparison of solid particles, globular proteins and surfactants as emulsifiers

4. Silica Particle-Stabilized Emulsions of Silicone Oil and Water: Aspects of Emulsification

5. Pickering emulsions stabilized by palygorskite particles grafted with pH-responsive polymer brushes

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