A Novel Glucosylation Enzyme: Molecular Cloning, Expression, and Characterization of Trichoderma viride JCM22452 α-Amylase and Enzymatic Synthesis of Some Flavonoid Monoglucosides and Oligoglucosides-Reference-Cited by-同舟云学术

A Novel Glucosylation Enzyme: Molecular Cloning, Expression, and Characterization of Trichoderma viride JCM22452 α-Amylase and Enzymatic Synthesis of Some Flavonoid Monoglucosides and Oligoglucosides

Published:2008-12-02 Issue:24 Volume:56 Page:12016-12024
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noguchi Akio¹,Inohara-Ochiai Misa¹,Ishibashi Noriko¹,Fukami Harukazu¹,Nakayama Toru¹,Nakao Masahiro¹

Affiliation:

1. Institute for Advanced Core Technology, Suntory Ltd., 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503, Japan; Department of Bioenvironmental Science, Kyoto Gakuen University, Najo-ohtani 1-1, Sokabe-cho, Kameoka, Kyoto 621-8555, Japan; and Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University, Aoba-yama 6-6-11, Sendai 980-8579, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801712g

Reference36 articles.

1. Enzymatic Synthesis of (+)Catechin-α-glucoside and Its Effect on Tyrosinase Activity

2. Anomer Selective Formation ofl-Menthylα-D-Glucopyranoside byα-Glucosidase-catalyzed Reaction

3. Anomer-Selective Glucosylation ofl-Menthol by Yeast α-Glucosidase

4. Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

5. Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemistry and biology of marine-derived Trichoderma metabolites;Natural Products and Bioprospecting;2024-02-02

2. Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae;Food and Bioproducts Processing;2023-11

3. Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification;Critical Reviews in Food Science and Nutrition;2023-03-06

4. Glycosylation of Epigallocatechin Gallate by Engineered Glycoside Hydrolases from Talaromyces amestolkiae: Potential Antiproliferative and Neuroprotective Effect of These Molecules;Antioxidants;2022-07-05

5. Chemico-biological aspects of(−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects;Critical Reviews in Food Science and Nutrition;2022-05-02