Author:
Noguchi Kentaro,Nakagawa Hiroyuki,Yoshiyama Masaaki,Shimura Susumu,Kirimura Kohtaro,Usami Shoji
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference11 articles.
1. l-Ascorbic acid α-glucoside formed by regioselective transglycosylation with rat intestinal and rice seed α-glucosidases: its improved stability and structural determination;Yamamoto;Chem. Pharm. Bull.,1990
2. Enzymatic formation of 4G-α-d-glucopyranosyl-rutin;Suzuki;Agric. Biol. Chem.,1991
3. α-d-Glucosyl transfer to phenolic compounds by sucrose phosphorylase from Leuconostoc mesenteroides and production of α-arbutin;Kitao;Biosci. Biotech. Biochem.,1994
4. Synthesis of a novel vitamin E derivative, 2-(α-d-glucopyranosyl) methyl-2,5,7,8-tetramethylchroman-6-ol, by α-glucosidase-catalyzed transglycosylation;Murase;Lipids,1997
5. α-Glucosidase from yeast;Halvorson,1966
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献