Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties-Reference-Cited by-同舟云学术

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Published:2010-10-12 Issue:21 Volume:58 Page:11243-11249
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Zhuohong¹,Liu Wei¹,Huang Haiqiu¹,Slavin Margaret¹,Zhao Yang¹,Whent Monica¹,Blackford Jessica¹,Lutterodt Herman¹,Zhou Huiping²,Chen Pei³,Wang Thomas T. Y.⁴,Wang Shaoke⁵,Yu Liangli (Lucy)¹

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Department of Microbiology and Immunology, School of Medicine, Virginia Commonwealth University, Richmond, Virginia 23298, United States

3. Food Composition Laboratory

4. Diet, Genomics and Immunology Laboratory

5. Asian Citrus Holdings, Ltd., 28 Connaught Road West, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1026372