Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan-Reference-Cited by-同舟云学术

Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan

Published:2012-04-18 Issue:17 Volume:60 Page:4296-4305
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rivas Sandra¹²,Gullón Beatriz¹²,Gullón Patricia¹²,Alonso José Luis¹²,Parajó Juan Carlos¹²

Affiliation:

1. Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain

2. CITI-Tecnopole, San Ciprián de Viñas, 32901 Ourense, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300524s

Reference30 articles.

1. ISAPP 6th Meeting of the International Scientific Association of Probiotics and Prebiotics, London, Ontario, Nov 9–11, 2008.http://www.isapp.net/docs/2008_Meeting_Report.pdf(accessed March 28, 2012) .

2. Hemicellulose

3. Studies on the distribution of the O-acetyl groups in pine glucomannan

4. CONSTITUTION OF A GLUCOMANNAN FROM JACK PINE (PINUS BANKSIANA, LAMB)

5. CONSTITUTION OF A GLUCOMANNAN FROM THE WOOD OF EASTERN WHITE PINE (PINUS STROBUS L.)

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts;Mljekarstvo;2024-12-31

2. Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro;Food Bioscience;2024-10

3. Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation;Food Chemistry;2024-08

4. Structural and chemical insights into the prebiotic property of hemicellulosic polysaccharide from Santalum album L.;Carbohydrate Polymers;2023-12

5. Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation;LWT;2023-09