Competitive Adsorption between Dioleoylphosphatidylcholine and Sodium Caseinate on Oil−Water Interfaces
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950330g
Reference23 articles.
1. The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
2. Competitive adsorption of lecithin and .beta.-casein in oil-in-water emulsions
3. Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions
4. Competitive adsorption of β-lactoglobulin + tween 20 at the oil-water interface
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