Oleosins (24 and 18 kDa) Are Hydrolyzed Not Only in Extracted Soybean Oil Bodies but Also in Soybean Germination-Reference-Cited by-同舟云学术

Oleosins (24 and 18 kDa) Are Hydrolyzed Not Only in Extracted Soybean Oil Bodies but Also in Soybean Germination

Published:2014-01-21 Issue:4 Volume:62 Page:956-965
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yeming¹,Zhao Luping¹,Cao Yanyun¹,Kong Xiangzhen¹,Hua Yufei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, PR China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405382w

Reference42 articles.

1. Oil Bodies and Oleosins in Seeds

2. A novel role for oleosins in freezing tolerance of oilseeds inArabidopsis thaliana

3. Endoplasmic Reticulum, Oleosins, and Oils in Seeds and Tapetum Cells

4. Determination and analyses of the N-termini of oil-body proteins, steroleosin, caleosin and oleosin

5. The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

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