Allium Chemistry: Structure, Synthesis, Natural Occurrence in Onion (Allium cepa), and Reactions of 2,3-Dimethyl-5,6-dithiabicyclo[2.1.1]hexane S-Oxides-Reference-Cited by-同舟云学术

Allium Chemistry: Structure, Synthesis, Natural Occurrence in Onion (Allium cepa), and Reactions of 2,3-Dimethyl-5,6-dithiabicyclo[2.1.1]hexane S-Oxides

Published:1996-01-01 Issue:12 Volume:118 Page:2790-2798
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Block Eric¹,Thiruvazhi Mohan¹,Toscano Paul J.¹,Bayer Thomas¹,Grisoni Serge¹,Zhao Shu-Hai¹

Affiliation:

1. Contribution from the Department of Chemistry, State University of New York at Albany, Albany, New York 12222

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja951134t

Reference32 articles.

1. Flash vacuum pyrolysis studies. 7. Structure and origin of the onion lachrymatory factor. A microwave study

2. The lachrymatory factor of the onion: an NMR study

3. Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

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