Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce-Reference-Cited by-同舟云学术

Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce

Published:2003-01-23 Issue:5 Volume:51 Page:1231-1236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Xuetong¹,Toivonen Peter M. A.¹,Rajkowski Kathleen T.¹,Sokorai Kimberly J. B.¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, and Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada V0H 1Z0

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020600c

Reference36 articles.

1. Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres

2. Pathogenic Microorganisms Associated with Fresh Produce

3. Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

4. The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

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