Composition of Corn, Analysis of Carotenoids in Corn Grain-Reference-Cited by-同舟云学术

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Composition of Corn, Analysis of Carotenoids in Corn Grain

Published:1961-03 Issue:2 Volume:9 Page:132-135
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Quackenbush F. W.,Firch J. G.,Rabourn W. J.,McQuistan Marilyn,Petzold W. N.,Kargl T. E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60114a012

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MARKER-TRAIT ASSOCIATION ANALYSIS OF FUNCTION GENE MARKERS FOR CAROTENOIDS ACROSS DIVERSE MAIZE INBRED LINES;Journal of microbiology, biotechnology and food sciences;2022-02-18

2. Eleven biosynthetic genes explain the majority of natural variation for carotenoid levels in maize grain;2020-07-15

3. Biochemical characterization of elite maize (Zea mays) germplasm for carotenoids composition;The Indian Journal of Agricultural Sciences;2017-01-24

4. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage;Journal of Agricultural and Food Chemistry;2016-03-23

5. Carotenoids in cereals: an ancient resource with present and future applications;Phytochemistry Reviews;2015-07-05

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