Volumetric and Viscosity Properties of MgSO4/CuSO4 in Sucrose + Water Solutions at 298.15 K
Author:
Affiliation:
1. School of Chemistry and Environmental Science, Henan Normal University, Xinxiang, Henan 453007, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je700732u
Reference31 articles.
1. Interactions entre les cations et les sucres. I. Évaluation de l'enthalpie libre d'interaction Ca2+ − D-(−)-ribose dans l'eau à 25 °C
2. Interactions between cations and sugars. Part 8.—Gibbs energies, enthalpies and entropies of association of divalent and trivalent metal cations with xylitol and glucitol in water at 298.15 K
3. Sugar interaction with metal ions. FT-IR study on the structure of crystalline galactaric acid and its K+, NH4 +, Ca2+, Ba2+, and La3+ complexes
4. Role of the anion in the alkali halides interaction with d-ribose: a 1H and 13C NMR spectroscopy study
5. Effect of Ammonium Salts on the Volumetric and Viscometric Behavior of D(+)-Glucose, D(−)-Fructose and Sucrose in Aqueous Solutions at 25°C
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