Nitrification Inhibitors from the Roots of Leucaena leucocephala
Author:
Affiliation:
1. Department of Horticulture and National Food Safety and Toxicology Center and Department of Crop and Soil Sciences, Michigan State University, East Lansing, Michigan 48824
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991382z
Reference20 articles.
1. Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators
2. Influence of vegetable tannins on nitrification in soil
3. Phenols from Fagus sylvatica and their role in defence against Cryptococcus fagisuga
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