Evaluation of a Red Grape Marc Extract as a Natural Nitrification Inhibitor and its Effect on Soil Bacterial Community
Author:
Funder
Agencia Nacional de Investigación y Desarrollo
Fondo de Financiamiento de Centros de Investigación en Áreas Prioritarias
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01228-0.pdf
Reference98 articles.
1. Barrena I, Menéndez S, Correa-Galeote D, Vega-Mas I, Bedmar EJ, González-Murua C, Estavillo JM (2017) Soil water content modulates the effect of the nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) on nitrifying and denitrifying bacteria. Geoderma 303:1–8. https://doi.org/10.1016/j.geoderma.2017.04.022
2. Beltran-Garcia MJ, Martínez-Rodríguez A, Olmos-Arriaga I, Valdes-Salas B, Di Mascio P, White JF (2021) Nitrogen fertilization and stress factors drive shifts in microbial diversity in soils and plants. Symbiosis 84:379–390. https://doi.org/10.1007/s13199-021-00787-z
3. Boer WD, Kowalchuk GA (2001) Nitrification in acid soils: micro-organisms and mechanisms. Soil Biol 33:856–866. https://doi.org/10.1016/S0038-0717(00)00247-9
4. Bonilla F, Mayen M, Mérida J, Medina M (1999) Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants. Food Chem 66:209–215. https://doi.org/10.1016/S0308-8146(99)00046-1
5. Bouyoucos GJ (1962) Hydrometer method improved for making particle size analyses of soils. Agron J 54:464–465
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