One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes-Reference-Cited by-同舟云学术

One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes

Published:2007-11-20 Issue:25 Volume:55 Page:10345-10350
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gimeno Miquel¹,Ramírez-Hernández Jessica Yesemite¹,Mártinez-Ibarra César¹,Pacheco Neith¹,García-Arrazola Roeb¹,Bárzana Eduardo¹,Shirai Keiko¹

Affiliation:

1. Biotechnology Department, Laboratory of Biopolymers, Universidad Autonoma Metropolitana, Avenida San Rafael Atlixco No. 186. Col. Vicentina, C.P. 09340 Mexico City, Mexico, and Facultad de Química, Departamento Alimentos y Biotecnología, Universidad Nacional Autónoma de México, Ciudad Universitaria, México D.F. 04510, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071469h

Reference29 articles.

1. Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery

2. Recovery of carotenoids from ensilaged shrimp waste

3. Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)

4. Requirements for carotenoids in fish diets

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