Analysis of Cyclic Fatty Acid Monomer 2-Alkenyl-4,4-dimethyloxazoline Derivatives by Gas Chromatography−Matrix Isolation−Fourier Transform Infrared Spectroscopy

Author:

Mossoba Magdi M.1,Yurawecz Martin P.1,Roach John A. G.1,McDonald Richard E.1,Flickinger Brent D.1,Perkins Edward G.1

Affiliation:

1. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Mail Stop HFS-717, Washington, D.C. 20204, Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, and University of Illinois, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference17 articles.

1. Combe, N.; Constantin, M. J.; Entressangles, B. Etude sur les huiles chauffees IV. Absorption intestinale des especes chimiques nouvelles (E. C. N.) formees lors du chauffage des huiles. (Study on heated oils. IV. Intestinal absorption of new chemical species formed during the heating of oils.)Rev. Fr. Corps Gras1978,25, 27−28.

2. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment

3. Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils

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