Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation-Reference-Cited by-同舟云学术

Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation

Published:2017-10-08 Issue:3 Volume:102 Page:620-629
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Barca J.¹^ORCID,Carriquiry M.²,Olazabal L.³,Fajardo M.²,Chilibroste P.²,Meikle A.¹

Affiliation:

1. School of Veterinary Medicine; Universidad de la República; Montevideo Uruguay

2. School of Agronomy; Universidad de la República; Montevideo Uruguay

3. Technological Laboratory of Uruguay; Montevideo Uruguay

Funder

Agencia Nacional de Investigación e Innovación

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12826/fullpdf

Reference41 articles.

1. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows;AbuGhazaleh;Journal of Dairy Science,2007

2. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;Journal of Dairy Science,2003

3. Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions;Artegoitía;Journal of Animal Physiology and Animal Nutrition,2013

4. Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk;Bargo;Animal Feed Science and Technology,2006

5. Performance of high producing dairy cows with three different feeding systems combining pasture and total mixed rations;Bargo;Journal of Dairy Science,2002

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter;Dairy;2024-09-13

2. Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter;Journal of Dairy Science;2024-08

3. Metabolic adaptation to lactation of dairy cows in two contrasting facilities involving partial confinement plus grazing or total confinement;Animal Production Science;2024-07-01

4. Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows;Animals;2023-04-21

5. Variations of Milk Lipidomic Profile in Dairy Cow Fed Alfalfa Hay or Alfalfa Silage as Roughage;2023