Deoxyhemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle-Reference-Cited by-同舟云学术

Deoxyhemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle

Published:2002-01-31 Issue:5 Volume:50 Page:1278-1283
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Richards Mark P.¹,Østdal Henrik¹,Andersen Henrik J.¹

Affiliation:

1. Muscle Biology and Meat Science Laboratory, University of Wisconsin−Madison, Madison, Wisconsin 53706-1284 and Department of Animal Product Quality, Research Center Foulum, Danish Institute of Agricultural Sciences, P.O. Box 50, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011093m

Reference39 articles.

1. Effect of haemoglobin and ferritin on lipid oxidation in raw and cooked muscle systems

2. High pressure effects on lipid oxidation in minced pork

3. The Toxicities of Native and Modified Hemoglobins

4. Lipid stability in meat and meat products

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects;Critical Reviews in Food Science and Nutrition;2022-08-02

2. Lipid Oxidation in Trout Muscle Is Strongly Inhibited by a Protein That Specifically Binds Hemin Released from Hemoglobin;Journal of Agricultural and Food Chemistry;2013-04-19

3. Haemoglobin-mediated lipid oxidation in the fish muscle: A review;Trends in Food Science & Technology;2012-11

4. Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH;Food Chemistry;2011-02

5. pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod (Gadus morhua) and Mammalian Hemoglobin;Journal of Agricultural and Food Chemistry;2011-01-14