Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes-Reference-Cited by-同舟云学术

Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Author:

Zhu Wenda¹²,Koziel Jacek A.¹²³⁴,Cai Lingshuang²,Brehm-Stecher Byron F.⁴,Ozsoy H. Duygu³⁵,van Leeuwen J. (Hans)²³⁴

Affiliation:

1. Interdepartmental Toxicology Program, Iowa State University, Ames, Iowa 50011, United States

2. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, Iowa 50011, United States

3. Department of Civil, Construction and Environmental Engineering, Iowa State University, Ames, Iowa 50011, United States

4. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States

5. Department of Environmental Engineering, Mersin University, Mersin 33110, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference42 articles.

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