Application of combined extraction and microextraction techniques for food waste

Author:

Jinadasa B.K.K.K.,Moreda-Piñeiro Antonio,Fowler Scott W.

Publisher

Elsevier

Reference96 articles.

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2. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production;Aggelopoulos;Food Chemistry,2014

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4. Response surface methodology for modelling and determination of catechin in Pistachio green hull using surfactant-based dispersive liquid–liquid microextraction followed by UV–Vis spectrophotometry;Ahmadi;Journal of the Iranian Chemical Society,2018

5. Biodegradation of plastics: Current scenario and future prospects for environmental safety;Ahmed;Environmental Science and Pollution Research,2018

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