1. KAHO Sint-Lieven, Laboratory of Enzyme, Fermentation, and Brewing Technology, Gebroeders
De Smetstraat 1, 9000 Ghent, Belgium
2. Leuven Food Science and Nutrition Research Centre (LFoRCe), Department M2S,
K. U. Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium
3. Research unit Aquatic Biology, K.U. Leuven Kulak, Etienne Sabbelaan 53, 8500 Kortrijk,
Belgium
4. KAHO Sint-Lieven, Laboratory for Chemical Process Technology, Department of Industrial
Engineering Division Chemistry, Gebroeders De Smetstraat 1, 9000 Ghent,
Belgium