Abilities of some antioxidants to stabilize soybean oil in industrial use conditions-Reference-Cited by-同舟云学术

Abilities of some antioxidants to stabilize soybean oil in industrial use conditions

Published:2002-07 Issue:7 Volume:79 Page:733-736
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Ruger Christopher W.¹,Klinker Eric J.¹,Hammond Earl G.¹

Affiliation:

1. ; Department of Food Science and Human Nutrition and Center for Crops Utilization Research; Iowa State University; Food Sciences Bldg. 50011 Ames Iowa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

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2. Lambert , J.W. D.L. Johnson Vegetable Oil Lubricants for Internal-Combustion Engines and Total Loss Lubrication 1999

3. Lubricant Basestocks from Vegetable Oils;Erhan;Ind. Crops Prod.,2000

4. Thin-Film Test to Investigate Liquid Oxypolymerization of Nonvolatile Analytes: Assessment of Vegetable Oils and Biodegradable Lubricants;Asadauskas;J. Am. Oil Chem. Soc.,2001

5. Oxidation Kinetic Studies of Oils Derived from Unmodified and Genetically Modified Vegetables Using Pressurized Differential Scanning Calorimetry and Nuclear Magnetic Resonance Spectroscopy;Adhvaryu;Thermochim. Acta,2000

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