Preparation and Characterization of Inclusion Complexes of β-Cyclodextrin−BITC and β-Cyclodextrin−PEITC-Reference-Cited by-同舟云学术

Preparation and Characterization of Inclusion Complexes of β-Cyclodextrin−BITC and β-Cyclodextrin−PEITC

Published:2009-04-10 Issue:10 Volume:48 Page:5070-5078
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Yuan Hai-Na¹,Yao Shan-Jing¹,Shen Lian-Qing¹,Mao Jian-Wei¹

Affiliation:

1. Department of Chemical and Biochemical Engineering, Zhejiang University, 38 Zheda Road, Hangzhou 310027, China, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 318 Liuhe Road, Hangzhou 310023, China, and Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou 310018, China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie8015329

Reference20 articles.

1. Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay

2. Effects of phenethyl isothiocyanate and benzyl isothiocyanate, individually and in combination, on lung tumorigenesis induced in A/J mice by benzo[ a ]pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone

3. Benzyl isothiocyanate: an effective inhibitor of polycyclic aromatic hydrocarbon tumorigenesis in A/J mouse lung

4. Phenethyl isothiocyanate (PEITC) inhibits growth of ovarian cancer cells by inducing apoptosis: Role of caspase and MAPK activation

5. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

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