Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

Author:

Song Lijiang,Thornalley Paul J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

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4. Identification of new derivatives of sinigrin and glucotropaeolin produced by the human digestive microflora using 1H NMR spectroscopy analysis of in vitro incubations;Combourieu;Drug Metabol. Dispos.,2001

5. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli;Conaway;Nutr. Cancer,2001

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