Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T-Reference-Cited by-同舟云学术

Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T

Published:2008-04-17 Issue:9 Volume:56 Page:3068-3072
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez Héctor¹,Landete José María¹,Curiel José Antonio¹,de las Rivas Blanca¹,Mancheño José Miguel¹,Muñoz Rosario¹

Affiliation:

1. Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain, and Grupo de Cristalografía Macromolecular y Biología Estructural, Instituto Rocasolano, CSIC, Serrano 119, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703779s

Reference15 articles.

1. Phenolics in Food and Nutraceuticals

2. Effect of natural phenolic acids on DNA oxidation in vitro

3. Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

4. Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, and characterization

5. Purification and characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum

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