Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
Author:
Affiliation:
1. The United Graduate School of Agricultural Sciences, Iwate University, Ueda 3-chome 18-8, Morioka 020, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970417x
Reference24 articles.
1. A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250
2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
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