Gelation Behavior of Native and Acetylated Konjac Glucomannan-Reference-Cited by-同舟云学术

Gelation Behavior of Native and Acetylated Konjac Glucomannan

Published:2002-08-29 Issue:6 Volume:3 Page:1296-1303
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Huang Long¹,Takahashi Rheo¹,Kobayashi Shinsaku¹,Kawase Tokuzo¹,Nishinari Katsuyoshi¹

Affiliation:

1. Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan; Central Research Institute of Mitsukan Group Company, Limited, Nakamura-cho 2−6, Handa, Aichi 475-8585, Japan; Department of Housing and Environmental Design, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm0255995

Reference63 articles.

1. Hydrocolloid gels of polysaccharides and proteins

2. Doxastakis, G., Kiosseoglou, V., Eds.Novel macromolecules in foodsystems; Elsevier Science: New York, 2000.

Cited by 142 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Konjac glucomannan exerts regulatory effects on macrophages and its applications in biomedical engineering;Carbohydrate Polymers;2024-12

2. A review on polysaccharide-based jelly: Gell food;Food Chemistry: X;2024-10

3. Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits;Food Hydrocolloids;2024-09

4. Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk;The Journal of Chemical Physics;2024-08-06

5. Functional studies on tandem carbohydrate-binding modules of a multimodular enzyme possessing two catalytic domains;Applied and Environmental Microbiology;2024-07-24