Interaction of β-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein−Protein Association-Reference-Cited by-同舟云学术

Interaction of β-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein−Protein Association

Published:2001-05-01 Issue:5 Volume:49 Page:2609-2618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muresan Sorel¹,van der Bent Arie¹,de Wolf Frits A.¹

Affiliation:

1. Agrotechnological Research Institute ATO, Wageningen University and Research Center, P.O. Box 17, 6700 AA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0012188

Reference35 articles.

1. COST Action 96

2. The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the interactions between selected heterocyclic flavor compounds and beef myofibrillar proteins using SPME-GC–MS, spectroscopic, and molecular docking approaches;Journal of Molecular Liquids;2024-06

2. Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation;Colloids and Surfaces B: Biointerfaces;2023-07

3. A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding;Food Hydrocolloids;2022-09

4. pH and NaCl effects on the interactions between safranal and whey protein isolate;Food Bioscience;2021-12

5. Interaction Between 7-Ethyl-10-Hydroxycamptothecin and β-Lactoglobulin Based on Molecular Docking and Molecular Dynamics Simulations;Journal of Macromolecular Science, Part B;2021-07-13