Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry−Selected Reaction Monitoring-Reference-Cited by-同舟云学术

Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry−Selected Reaction Monitoring

Published:1999-09-18 Issue:10 Volume:47 Page:4156-4160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Perri Enzo¹,Raffaelli Andrea¹,Sindona Giovanni¹

Affiliation:

1. Istituto Sperimentale per l'Olivicoltura, I-87036 Rende (CS), Italy, Centro di Studio per le Macromolecole Stereordinate ed Otticamente Attive, Dipartimento di Chimica e Chimica Industriale, Università di Pisa, via Risorgimento 35, I-56126 Pisa, Italy, and Dipartimento di Chimica, Università della Calabria, via P. Bucci cubo 15/c, I-87030 Arcavacata di Rende (CS), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981161d

Reference17 articles.

1. Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants

2. Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

3. Characterization of cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry

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