Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat-Reference-Cited by-同舟云学术

Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat

Published:2006-06-15 Issue:14 Volume:54 Page:5197-5202
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deglaire A.¹,Moughan P. J.¹,Bos C.¹,Tome D.¹

Affiliation:

1. Institut National Agronomique Paris-Grignon, UMR INRA-INAPG 914, Physiologie de la Nutrition et du Comportement Alimentaire, 16 rue Claude Bernard, 75231 Paris Cedex 05, France, and Riddet Centre, Massey University, Private Bag 11 222, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060692w

Reference34 articles.

1. Amylase Inhibitor of Navy Beans

2. Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

3. Starch blockers: a potential source of trypsin inhibitors and lectins

4. Recent advances in the study of the nutritional toxicity of kidney bean () lections in rats

5. Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

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