Oxone/Fe2+ Degradation of Food Dyes: Demonstration of Catalyst-Like Behavior and Kinetic Separation of Color
Author:
Affiliation:
1. Department of Chemistry, Huntington University, 2303 College Ave., Huntington, Indiana 46750, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed500639m
Reference12 articles.
1. Pharmaceuticals in the Environment
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4. Oxidation Numbers, Oxidants, and Redox Reactions: Variants of the Electrophilic Bromination of Alkenes and Variants of the Application of Oxone
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